Ask a QuestionPost Time: Jun 03 2015 By
Vanessa Li
I made the Jiayuguan characteristic tourist line for myself: Jiayuguan ancient city (Jiayuguan Pass – Ming Great Wall – General Guerrilla House, stage – Jiayuguan old street – Xiongguan square characteristic business circle – Jiayuguan lakeside line, etc.)
Presumably travelers and backpackers are familiar with Jiayuguan ancient towers in Ming dynasty. But a lot of visitors during a visit to towers, often ignored an important scenic spot – the atrical stage which was built by Jiayuguan guerrilla general Daishiyi in 57th years during Qianlong period Qing dynasty (1792 AD), and it was the entertainment venue for officers and soldiers, city residents and businessmen in that time.

The white clouds in the blue sky in different modeling, ancient Jiayuguan ancient city with the reed lake is telling the history of the vicissitudes of life, and going forward in the future!
Food is indispensable to a part of the tourism, let me introduce you to Jiayuguan characteristic food and snacks:
In Jiayuguan Wei and Jin dynasties in the tomb bricks there was kebab drawing, this kind of food have appeared in the northwest long time ago. Kebabs are very popular snacks to the northwest Xinjiang region, it can be seen everywhere in the urban, rural and street.
Jiayuguan kebabs are slightly different with Lanzhou, Xining and other places on approach, when you eat it drink with a nice sweet and sour apricot water; and there is a characteristics snack in Jiayuguan – Shaokezi (a Chinese style baked roll)
Features: it is a traditional pasta of Yugu nationality. It is made by flour with a roll like stew pan and then puts it into cooking pot, buries in the burned sheep manure of the fire, and heats them in all directions, until it becomes yellow-bright, then it will taste sweet and crisp.

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