Hong Kong
Tour Code: SKY-Hong Kong-01
Tour Type: Private Tour
Tour Highlights:
Spend four days exploring Hong Kong through private transfers and guided cultural experiences.
Discover the city's food traditions, neighborhood markets and Buddhist heritage.
Compare everyday Hong Kong dining culture with the landscapes and monuments of Lantau Island.
Best Travel Time:
The route operates year-round, with April through November recommended. July, August and December are generally sale seasons.
From on request
Meals: No meals
Accommodation: In Hong Kong
Arrive in Hong Kong, a cosmopolitan city shaped by both Eastern and Western influences. Meet your guide at the airport and transfer to the hotel.

Hong Kong City View
Meals: Breakfast, Lunch
Accommodation: In Hong Kong
Spend half a day exploring Hong Kong's food culture. Begin at Wet Market in Centre, a nearly 160-year-old market for seasonal, affordable produce. Continue to Mak's Noodle LTD, known for noodles and dumplings, followed by Ngan Ki Heung Tea House and Lin Huang Kui (Chinese Dim Sum Restaurant)–a classic Cantonese dim sum restaurant. Keep the rest of the day free for independent exploration.

Hong Kong Dim Sum
Meals: Breakfast, Lunch
Accommodation: In Hong Kong
Set out on a six-hour Lantau cultural tour beginning with the Ngong Ping 360 Cable Car. Continue through Ngong Ping Village to Po Lin Monastery and the Giant Buddha, then stop for the scheduled vegetarian lunch before returning to the hotel.
Note: The service includes a round trip on the Ngong Ping 360 Cable Car in a standard cabin. If the cable car is closed, a Lantau taxi may be used for travel to and from Lantau Island.

Po Lin Monastery & Giant Buddha
Meals: Breakfast
Leave Hong Kong and continue to the next city on your journey.
Service Ends
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